*Note: this is a reposting/cross-posting of my original post (with a few modifications) at my food blog Funny Eater*
A Paleo/Primal Lunch:
Some chicken off a rotisserie chicken with chopped sweet vidalia onions, escarole, and colorful bell peppers. I threw some toasted almonds on top for some crunch and flavor, but it’s good with or without nuts.
Left over bell peppers got chopped up and went into the fridge for later.