*Note: this is a reposting/cross-posting of my original post (with a few modifications) at my food blog Funny Eater*
Today is about breakfast. We’re traveling to the land of Paleo breakfasts.
Above, you see a breakfast from a few days ago with a close up shot in the next photo. I scrambled together some eggs, carrots, bell peppers, sweet onion, and chicken. Serviced it up with sliced avocado and left over chilled sauteed summer spinach with onions. Summer spinach is a new green for me that we picked up at the Farmer’s Market. If you haven’t tried any yet, go out and find some. It’s very tasty.
For today’s breakfast (see below), we added in a sliced kiwi fruit and some fresh baby arugula and toasted walnuts.
I love eggs. I love them a lot. Breakfast is pretty easy to do. Pick out some stuff to put in your eggs, chop it all up, throw it in a pan with some oil, add some eggs, and you’re done! Sorry, no cheese in this egg concoction. Add some sides and you’re set!
Breakfast isn’t too far fetched from what I was eating on weekend mornings. The trickier part will be to figure out what to do once I’m back into a schedule of having 5 minutes for breakfast in the morning. I think it’ll be more piecemeal and cold. Something like hard boiled eggs, cold roasted chicken, some berries, some nuts, and some previously made vegetables.
I do like long mornings where I can eat my breakfast and concentrate on it. We’ve been having breakfast with a glass of water, some vitamins, and black coffee. I’m trying to not drink coffee in the morning, but when a big long day of boringness is staring you down in the morning, coffee is sort of necessity. There isn’t really a good way around it. I tried switching to tea, but it’s not as motivating. I guess for now, I’ll have to just drink that cup of coffee in the morning.
Anyway, that’s my paleo/primal breakfasts for you.